Select a proper boiler for food industry

Steam boiler is an important equipment in the food factory. How to choose the proper boiler for the food industry? You can refer to the following key points.

1. Determine the capacity of the boiler. The boiler capacity should based on the Heating Load Curve or Heat Balance Diagram, and includes the heat loss in pipelines, self-used heat of boiler room, available used waste heat. While, usually, it is difficult to get the Heating Load Curve, the heating load could get based on the max thermal consumption per hour within production/heating/domestic, and then determine by using the coefficient.
2. Determine the heating supply medium. Generally, the food industry use the steam boiler for production. If there are large hot water demanded as well, both steam boiler and hot water boiler should be used.
3. Determine the boiler heating parameters, including pressure, temperature, etc.
4. Determine the boiler efficiency. In order to benefit for economic management, the boilers should have high thermal efficiency, and the boiler output, quantity and other performances have to adapt to the change of heat loading.
5. It’s better to select the boilers with same capacity or combustion equipment. If different, the max limitation is two models, to decrease the problems of equipment layout and management.

So, if you would like to get the exact boiler selection solution for food industry, please inquire for the details.